Negitoro Homemade Recipe: Japanify Your Plates in Hawaii!

Popular for its diversity, Hawaii is the place that will give you a different experience altogether. Be it food or dressing, the influence of so many cultures will make you feel out of the world. Specifically talking about the Hawaiian food, once you visit this place you will find that this spot incorporates five different food styles, reflecting the diverse food history of Hawaii. Out of which, the impact of Japanese food culture is clearly visible. People are diehard fans of Japanese food here. That is why there are more Japan based restaurants in Hawaii than any other type.

In Hawaii, they create some of the best, soulful and the most authentic Japanese dining. And one such relished dish is the Negitoro sushi roll. Its simplicity, freshness, and presentation will offer you a glorious food experience. The quality of food is unparalleled and it is worth flying to this place just to eat. Now what makes this dish so delicious? The answer is Negitoro's homemade recipe. Take a look how these yummy delicacies are prepared.

For a lip-smacking dish like Negitoro all you need is some sushi rice, nori sheets, sushi-grade tuna, finely chopped green onions, some sushi rice seasoning and wasabi and gari.

Step1: Start with the preparation of Japanese rice, also known as sushi rice. After its washing and rinsing, soak it in water for 30 minutes. Once it is complete get them properly steamed.
Step 2: Now shift the cooked rice into a receiving bowl and add 4 tablespoons of sushi vinegar to it. Mix it nicely and spread it well in the bowl. Allow it to cool for some time.

Step3: Let's start with the making of Negitoro, take the tuna and use it after properly scrapping off its meat with a spoon. This is important otherwise; your Negitoro will be stringy.

Step 4: The meat is ready now, just sprinkle some chopped green onions over it and mince with a knife. Mince it to the consistency you require and set it aside.

Step 5: It's time for the assembly now. Place the nori sheet, shining side down on the rolling mat. Now grab a handful of rice with wet hands and spread it evenly on the nori, leaving half inch strip along the top. Don't make a thick spread.

Step 6: If you like wasabi, just draw a line with your finger across the middle of the rice as per your taste. Lay down a strip of Negitoro on the wasabi now. It's time to make a roll now. Do it gently using the roll mat and seal it with a little water on your fingertip.

Step 7: The rolls are ready now. Cut them with a wet knife and serve in a nice serving dish.